Myles and I tried a pluot (half plum, half apricot) today. It was quite tasty. I try to introduce Myles to new and different things. He was a bit turned off by the looks of it and reluctant to eat it, but as I cut into it, he immediately changed his thoughts. Although the outside isn't very pretty (Myles compared it to a potato), the inside is a gorgeous shade of red). I recently saw a segment on the fruit on one of the morning shows. They had it prepared in many different ways, so of which I would like to try. Hopefully, I can find the recipes. Next time we go to the store we're going to get some more.